Planning Information
60" (1524) Gas Ranges
M O D E L S R 6 0 6 C G , R 6 0 6 D G A N D R 6 0 6 F
Location of
rating plate
French top
(optional)
5" (127) riser
(optional)
Porcelain-coated
cast iron top grates
Dual brass
burners
Model R606CG
Model R606DG
Model R606F
Burner drip pan
Oven light / convec-
tion fan switches
Pull-out drip tray
Oven indicator
light
Large red
control knobs
Full side panels
and skirt
Spring/damper
door system
Stainless steel
exterior finish
Three adjustable
racks per oven
Large-capacity
convection ovens
Model R604CF shown with optional 5" (127) riser.
If it looks as if it could be in a restaurant kitchen, well,
that’s natural. That’s precisely where Wolf has spent the
past seven decades, perfecting the form, function and
sheer durability of our stainless steel gas ranges.
The Wolf 60" (1524) gas range is
available in natural or LP gas, with your
choice of three top configurations.
Model numbers indicate the features;
(C) charbroiler, (G) griddle, (DG) double
griddle and (F) French top. The model
number followed by (-LP) denotes an LP
gas model.
Wolf gas ranges offer a variety of standard features
such as an infrared oven broiler, convection baking, dual
brass surface burners and our signature large red control
knobs. Optional infrared charbroiler, infrared griddle and
French top give you the freedom to customize your gas
range.
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
Let Wolf, the corporate companion and kitchen soul
mate of Sub-Zero, fuel your passion for cooking and
kitchen design.
Dimensions in parentheses are in
millimeters unless otherwise specified.
1
9/07
Planning Information
60" (1524) Gas Ranges
M O D E L S R 6 0 6 C G , R 6 0 6 D G A N D R 6 0 6 F
M O D E L O P T I O N S
S P E C I F I C A T I O N S
Six Burners/Charbroiler
and Griddle
Overall Range Width
60" (1524)
R606CG
Overall Range Height
(to cooking surface)
Six Burners/Double
Griddle
37" (940)
R606DG
R606F
Overall Range Depth
283/8" (721)
Six Burners/French Top
Surface Burners
Natural gas models listed, for LP gas add
(-LP) to the model number.
16,000 Btu/hr (4.7 kW) burners with 500 Btu/hr
(.1 kW) delivered at simmer
Infrared Charbroiler
16,000 Btu/hr (4.7 kW)
V E N T I L A T I O N O P T I O N S
Infrared Griddle
18,000 Btu/hr (5.3 kW)
18,000 Btu/hr (5.3 kW)
15,000 Btu/hr (4.4 kW)
30,000 Btu/hr (8.8 kW)
18,000 Btu/hr (5.3 kW)
60" (1524) Pro wall hood or liner
Double Griddle (two burners)
French Top
66" (1676) Pro wall or island
hood or liner
Also refer to the Pro Ventilation section of
our website, wolfappliance.com.
Oven Burner – Bake (per oven)
Infrared Oven Broiler (per oven)
A C C E S S O R I E S
Overall Oven Interior Capacity (per oven) 4.4 cu ft (125 L)
5" (127) and 10" (254) classic
stainless steel risers
Overall Interior Dimensions
(per oven)
24"W x 185/8"H x 17"D
(610 x 473 x 432)
20" (508) classic stainless steel
riser with shelf
Usable Interior Dimensions
(per oven)
24"W x 161/2"H x 17"D
(610 x 419 x 432)
Classic stainless steel island trim
Black control knobs
Opening Width
601/4" (1530)
Electrical Supply Requirements
110/120 V AC
Porcelain-coated, cast iron wok
grate
50/60 Hz, 15 amp circuit
Power Cord
6' (1.8 m) power cord
with grounded plug
Porcelain-coated, cast iron two-
burner S-grates
Shipping Weight
875 lbs (397 kg) – 950 lbs (431 kg)
Oven rack
Specifications are subject to change without notice.
Hardwood cutting board—griddle
models only
IMPORTANT NOTE: A minimum 5" (127) riser is required when
installing a gas range against a combustible surface. A minimum
10" (254) riser is required when installing a gas range with a char-
broiler or griddle against a combustible surface.
High altitude conversion kit
Accessories are available through your
Wolf dealer. To obtain local dealer
information, visit the Showroom Locator
section of our website, wolfappliance.com.
Dimensions in parentheses are in
millimeters unless otherwise specified.
3
Planning Information
60" (1524) Gas Ranges
M O D E L S R 6 0 6 C G , R 6 0 6 D G A N D R 6 0 6 F
I N S T A L L A T I O N S P E C I F I C A T I O N S
VENTILATION HOOD
44"min (1118)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
30"(762) TO 36"(914)
COUNTERTOP
TO BOTTOM OF
13" max
(330)
18"min (457)
TO COUNTERTOP
6"min (152)
TO
VENTILATION HOOD
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
1
60 /4 (1530)
"
FINISHED ROUGH OPENING WIDTH
36"
(914)
37"
10"
12"
(940) TO
COOKING
SURFACE
(254)
(305)
8"
E
2"
(203)
(51)
1
5 /2
"
(140)
G
12"
5"
3"
(305)
(127)
LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
(76)
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
D I M E N S I O N S
Overall Width of Range
Finished Rough Opening Width
Location of Gas Supply
Location of Electrical
60" (1524)
601/4" (1530)
Within shaded area
Within shaded area
See Installation Instructions shipped with unit for detailed specifications.
Dimensions in parentheses are in
millimeters unless otherwise specified.
4
Planning Information
60" (1524) Gas Ranges
M O D E L S R 6 0 6 C G , R 6 0 6 D G A N D R 6 0 6 F
I N S T A L L A T I O N N O T E S
Refer to the illustrations and specifications
for overall dimensions, finished rough opening
dimensions and installation specifics.
IMPORTANT NOTE: A ground fault circuit
interrupter (GFCI) is not recommended and may
cause interruption of operation.
IMPORTANT NOTE: Caution must be used in
planning the proper installation of the Wolf gas
range to avoid any fires or damage to adjacent
cabinetry or kitchen equipment. Be sure to
follow minimum clearances established in the
finished rough opening dimensions as shown in
the illustration on page 4.
Wolf gas ranges are designed to operate on
natural gas at 5" (12.5 mb) WC (water column)
pressure or LP gas at 10" (25 mb) WC pressure.
The minimum line pressure for natural gas is 7"
(17.5 mb) WC and 11" (27.4 mb) WC for LP
gas. The maximum gas supply pressure to the
regulator should never exceed 14" (34.9 mb)
WC; .5 psi (3.5 kPa).
IMPORTANT NOTE: A minimum 5" (127) riser is
required when installing a gas range against a
combustible surface. A minimum 10" (254) riser
is required when installing a gas range with a
charbroiler or griddle against a combustible
surface.
Wolf recommends the use of a 1/2" (13) I.D.
commercial type flex hose; this is the minimum
size that may be used. All plumbing to the flex
hose must be 3/4" (19) minimum I.D. pipe.
IMPORTANT NOTE: A separate external gas
shut-off valve must be located near the range in
an accessible location.
A Wolf Pro ventilation hood or hood liner is
recommended. When installing a ventilation
hood, refer to the specific requirements of the
hood for the minimum dimension to countertop.
Also refer to the ventilation recommendation
charts in the Pro ventilation section of our
website, wolfappliance.com.
You must follow all National Electrical Code
and gas regulations. In addition, be aware of
local codes and ordinances when installing
your services.
Wolf gas ranges function up to 6,000'
(1828 m) in altitude without any adjustment.
Installations above 6,000' (1828 m) need the
high altitude kit. Contact your Wolf dealer for
details. To obtain local dealer information, visit
the Showroom Locator section of our website,
wolfappliance.com.
The Wolf gas range requires a 110/120 V AC,
50/60 Hz electrical supply to operate the
electronic ignition system. The 6' (1.8 m) power
supply cord provided with the range is
equipped with a 3-prong, grounded plug for
protection against shock hazard. The service
should have its own 15 amp circuit breaker.
Locate electrical within the shaded area shown
in the illustration on page 4.
Refer to the installation instructions
shipped with each Wolf product for detailed
specifications.
Dimensions in parentheses are in
millimeters unless otherwise specified.
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